Menu List
Plated Lunch / Dinner Menu
Pan Fried Fish, Snowpea Salad with Sweet and Sour Dressing
Option #1 - 1 Entree & 1 Main & 1 Dessert $54.00 pp
Option #2 - 1 Entree & 2 Mains & 1 Dessert $62.00 pp
Option #3 -Entree Trio & 2 Mains & Dessert Trio $69.00 pp
Artisan Breads and Oils
Entrée
Manuka Smoked Duck Breast, Green Beans and Truffle Vinaigrette
Glazed Scallops, Broad Bean, Orange, Fennel with Vanilla and Cardamom
Prawn Ravioli, Cucumber and Apple Salad
Primavera Risotto Cake, Bitter Leaf Salad, Prosciutto Shards
Seared Beef Carpaccio, Warm Mushroom and Fresh Bean Salad
Green Pea and Mint Pancakes, Aubergine and Red Pepper Caviar
Pan Fried Fish, Snowpea Salad with Sweet and Sour Dressing
Pan Fried Fish, Snow pea Salad with Sweet and Sour Dressing
Slow Cooked Lamb, Preserved Lemon and Coriander Jam
Vanilla and Sake Caramelised Salmon, Sesame Coleslaw
Corn Fed Chicken, Fresh Herb and Garlic Terrine, Caper and Parsley Dressing
Main
Herbed Beef Tenderloin, Olive, Feves, Tomato Concasse and Thyme Jus
Orange and Star Anise Pork Fillet, Parsnip and Roast Apple Salsa
Grilled Salmon with Chickpeas and Minted Yoghurt
Seared White Fish, Prawn Mash, Tomato and Saffron Confit
Roast Chicken Breast, Potato, Chorizo and Onion Galette, Rich Sage Jus
Grilled Hapuka with Fondant Potato, Broccoli and Lemon-Caper Dressing
Paprika and pickled lemon Spiced Sirloin, celeriac remoulade, grilled leek
Balsamic Glazed Duck Breast, Thyme and ginger rosti, apple and parsnip
Lightly Smoked Lamb Rump, Green Beans and Thyme scented Potatoes
Extra Vegetables and Salad served per table
Desserts
Coconut, Cardamom and Coffee Crème Brulee
Date, Walnut and Caramel Steamed Pudding, Spiced Sable, Honey Sautéed Banana and Butterscotch Sauce
Classical Individual Caramelised Rice Pudding with Apricots (GF)
Vanilla Cinnamon Pear Terrine, Gingerbread Crisp
Coconut, Cardamom and Coffee Crème Brulee (GF)
Rich Flourless Chocolate Cake, Cherry compote (GF)
Apple, Rhubarb and Blackberry with Cinnamon Crumble
Tea & Coffee
