Finger Food & Supper

Burger Selection

Cocktail Finger food Menus

$3.30 per person per item (minimum order of 15 per item)

* Requires chef on site






Tex Mex



Cocktail Hour Platters

$95.00 per platter (10 portions)

Dashi Tuna
Tex Mex
* Chef recommended - if no chef booked some items may need to be substituted.
Approximately 4 pieces per portion
The following items are an indication of platter content items may vary according to season.

* Latin America

Pambazo, Beef Empanada, Guacamole, Gorditas, Shrimp Tostadas, Refried Beans with Taco, Chicken Mole Skewer, Sopaipallas, Onion and Olive Enchiladas, Red onion Tamatillo Salsa


Saffron fish cakes, Lamb and fig Cigars, Bastilla chicken Phyllo, Harissa Chicken Drumettes, Chermoula marinated fish, Cumin, fennel and cinnamon spiced pumpkin, Spicy Minced beef kebabs

* Fusion Tastes

Dim Sums, Crisp Vegetable Rice Paper Rolls, Black Bean Squid, Cajun chicken wings, Cumin spiced Salmon Skewers, Greek Beef Balls, Fresh Prawn Spring Rolls


Cured Meats and Seafood, Grilled Vegetables, Pepperdews, Dolmades, Duck and Cognac Pate with Home made Chutney and Pickles and Bruschetta and Crusty French Breads

* Kiwiana

Mini Steak and Cheese Pie, Fish Goujons and Potato Wedges, Lamb Burger, Garlic and Herb Bread Sticks, Asparagus Rolls, Mussel and Courgette Fritters, Smoked Fish Tart, Sausage Rolls
Dashi Tuna
Gourmet Bar Snacks


Feta and Chickpea Fritters, Vegetable Pakora, Grilled Artichokes, Feta stuffed Peppadews, Roast Tomato and Fennel Bruschetta, Pumpkin and lentil Kofta, Crisp Vegetable rice paper rolls, Cabbage and Chive Dim Sum, Roast Cauliflower and Kumara Frittata

Whole Hot Smoked Salmon Fillets

Muscavoda, Horseradish, Juniper and Lime Glazed Home Smoked Salmon served with Tomato Chilli Jam and Kumara Sourdough

Premium Red Wine Platter $115 per platter (10 portions)

Smoked and Roasted Duck, Pate, Fennel Salami, Caramelised Cipollini, Pancetta Pastry Sticks, Olives, Mushroom Babujuans, , Sun blush Tomatoes, Pepperdews, Washed Rind and Blue Cheese, Grilled Artichokes, Grilled Lamb Cutlets with Grilled Sour Dough and Bruschetta.

Premium White Wine Platter $115 per platter (10 portions)

Prosciutto, Roasted artichokes, Feta, Grilled Prawns, Pepperdews, Baba Ganoush, Green Olives, Brie, Chutney, Grilled Red Peppers Smoked Mussels, Lemon and Garlic Seared Squid with Baguette and Puglia.

Gourmet Bar Snacks $35.00 per platter (10 portions)

Horipito and Sundried Tomato Pita Crisps, Baked Garlic and Herb Bread Sticks, Paprika and Parmesan Popcorn, Soy Honey and Sesame Roasted Nuts, Pretzels

Artisan Cheese Platter with Oatcakes, Crackers and Accompaniments $75.00 per platter (10 portions)


Standing Fork Food

$8.00 per person per selection

Gourmet Bar Snacks
Chef Recommended

Supper Size

$4.50 per person per selection

Chef Required
Gourmet Bar Snacks

Supper Carvery

One selection meat $ 9.00 per person

Two selections meat $10.50 per person


Served with


Ask about adding individual salad cartons and / or petit desserts to compliment your Carvery

All prices are GST Exclusive