Menu List
Buffet Lunch / Dinner
Option #1 - 2 Mains & 1 Dessert
$42.00 per person
Option #2 - 3 Mains & 2 Desserts
$48.50 pp
Option #3 - 4 Mains & 3 Desserts
$54.00 pp
Simple Antipasto Entrée Platters
$8.00 pp
Individual Table Buffet 2 mains / 2 desserts
$46.00 pp
Gourmet Bread Selection
Main Event
Moroccan Style Fish, White Bean and Coriander Dressing
Roast Pork Loin, Roasted Pears and Potato
Grilled White Fish, Potato, Broad Beans and Chorizo
Pastry encased Salmon, Spinach and Mozzerella
Lemon and Oregano Beef Sirloin, Ratatouille and Rocket Drizzle
Balinese Roasted Sirloin, Toasted Coconut and Green Bean Salad
Chicken with Rosemary Balsamic Baked Shallots and Sweet Potato
Roast Lamb Leg, Potato, Courgette, Chilli and Mint
Garden Produce
Selection of fresh seasonal vegetables and salads to compliment your choice of mains will be served
Sweet Treats
Baked Orange Cheesecake, Orange and Lime Leaf Confit
Rich Chocolate Cake, Berry Compote (GF)
Sicilian Apple and Nut Torte
Pear and Dark Chocolate Tart
Coconut, Cardamom and Coffee Crème Brulee (GF)
Double Lemon and Almond Tart
NZ Cheese Selection
Petit Fours and Handmade Chocolates
$1.50 per piece
Tea & Coffee
Prices are GST exclusive